What’s Making Food History – 07/06/19

Ooligan or eulachon have been a staple food of BC First Nations peoples.  See the following link for current initiatives regarding this small smelt-like fish. See also Gale Smith’s article on ooligan on the BC Food History site.

https://www.cbc.ca/news/indigenous/kwantlen-first-nation-eulachon-conservation-1.5139569

 

 

 

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