3 Responses to What’s Making Food History – October 17, 2020

  1. Judy Corser October 17, 2020 at 10:42 pm #

    Amusing article! Thanks for passing it on. Interesting about the pineapple-on-pizza story and, for once, a Canada food story that does not mention butter tarts! I have never heard the Caesar called a Bloody Caesar though, has any Canadian? And the mac-and-cheese to me growing up in Western Canada was always called ‘Kraft dinner.’

    • marianne Wiegers November 10, 2020 at 9:54 am #

      hey judy,

      come stai?—that’s all i know in that beautiful language…
      (we lived in st lambert, que in the 70’s)
      i wonder if you are still in delta.

      just to let you know that jared (39!) is in kitsilano for another few weeks.
      cat sitting and writing (and doing background work on movies maybe)

      we’re still in the same house at bloor and jane, if you are ever in the neighbourhood come by!

      would be nice to hear from you.

      bye!
      marianne.

  2. Nina October 19, 2020 at 4:35 pm #

    Always an interesting read!

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