Tag Archives | Chinese Canadian cuisine

Chop suey and ginger beef – Chinese Canadian cuisine?

Chop suey and ginger beef – Chinese Canadian cuisine? Almost all small Canadian towns have a Chinese restaurant.  “Chop Suey Nation” published in 2019 and written by Ann Hui, mentions chop suey and ginger beef, two popular menu items in Chinese Canadian restaurants from Victoria, BC to Fogo Island, Newfoundland. These constructed dishes have more to […]

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