Woodward’s Food Floor

Woodward’s Food Floor I recently reviewed Food Floor: My Woodward’s Days by Margaret Cadwaladr[i].  It’s a  memoir of the author’s experiences, as a high school, then university student, working part time on Woodward’s Food Floor in Vancouver, in the late 1960s and early 70s.  It is a little book (only 65 pages) of stories and […]

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Butter – Early BC staple

Butter – An Early Staple We have had several past blogs about butter and I remain fascinated by it and its apparent importance during the settler years of the 1800s. One past blog was on butter making: https://www.bcfoodhistory.ca/butter-making/  In a second blog I claimed that “How to Make Butter in Five Minutes Without a Churn!” […]

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Nabob Foods Home Service

Nabob Foods Home Service   Nabob Foods Home Services department produced cook books, spice charts, and other educational materials until the 1970s.  Consumers who sent in 25 cents and labels from four different Nabob products would receive “Time-honoured Recipes of the Canadian West”, all selected by Jean White, Director of  the Nabob Home Services Department. In […]

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Nabob Foods

Nabob Foods Nabob Foods is a BC company!  This surprising fact was brought to our attention in a recent Culinary Historians of Canada post.  The next couple of blogs will focus on the rise, fall and rise again of Nabob. In 1896 Nabob Foods was founded by Robert Kelly and Frank Douglas in Vancouver, BC […]

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Hazelnuts

Hazelnuts  When people who are trying to “eat local” or use various versions of regional diets ask “What to do about nuts?”, the most popular recommendation was hazelnuts up to a few years ago. Commercial Production  Hazelnuts have been farmed in various parts of BC since at least the 1930s[i]. Commercial cultivation in the Pacific […]

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