Archive | Food Processing and Marketing

Food Processing and Marketing

Soda Water

Soda Water in BC As food history researchers we never know what might pique our interest. Recently I was looking at the collection of food images in the BC Archives Royal BC Museum website[i]. When I came across an advertisement for Thorpe’s Soda,  I immediately wanted to know what it was all about. It turns out that […]

Continue Reading 4

Love that chocolate…

Love That Chocolate… Love that chocolate? Here we are in February also known as a chocolate month and the month of love.  How did this association happen and what should we know about the widespread current passion for chocolate? These are some of the questions I’ll explore in February’s blogs and re-visit some writings on […]

Continue Reading 1

Apple Packing in BC

Apple Packing in BC How d’you like them apples? When you are doing food history research it is so easy to get distracted.  I was looking for information on another topic when I happened to come across the above heading in the History of Metropolitan Vancouver website.[i] It was part of an excerpt from the […]

Continue Reading 1

BC Sugar and Alberta Sugar Beets

BC Sugar and Alberta Sugar Beets   “Sweet “ dreams come true: Recipes you’ll relish is a  small 16-page pamphlet. No date or publisher is indicated. The foreword states that the recipes in the booklet were all made with PURE ALBERTA SUGAR (capitals in original) by some of Western Canada’s leading dieticians. Contributors included  Hesperia […]

Continue Reading 0

Cuban Lunch

Cuban Lunch ** (see note at bottom re comments)   The Cuban Lunch is a true Western Canadian chocolate bar and hasn’t been made for almost thirty years. Thanks to a Camrose woman and her mother’s love of this chocolate-peanut candy, it’s available once again. Winnipeg claims to be the original source (this is hardly […]

Continue Reading

Women and Okanagan-Shuswap Dairies

Women and Okanagan-Shuswap Dairies Laura Rose, author and dairy instructor at Ontario Agricultural College in the early 1900s believed that the operation of dairies should be women’s work.  Marjorie Cohen (1984) reviewed the decline of women’s participation in the dairy industry primarily in Eastern Canada and concluded that: “While women remained in dairying in the […]

Continue Reading 0

Okanagan Dairy

Okanagan Dairy Searching for information on the North Okanagan Creamery Association (N.O.C.A.) led to finding a huge collection of information[i] and many online resources about the Dairy Industry in British Columbia. In 1925, NOCA was a dairy operating near Armstrong BC and struggling to find its way forward. It could either fall into supervision and […]

Continue Reading 0

Post-War marketing of BC apples

Post-War Marketing of BC Apples Marketing of British Columbia apples in the 1950s and 1960s took a new turn. Gone were the messages about patriotism and the dominant image became healthy, happy, rosy-cheeked children. The B.C. Apple Recipe Book (circa 1960) was edited by Dorothy Britton, home economist at the Canada Experimental Farm in Summerland […]

Continue Reading 1

Butter-making

Butter-making Butter-making used to be a mark of excellent housekeeping for farm women. It requires close attention to sanitation and methodical treatment, from the way the cow is milked to the removal of liquid in the final working of the end product. It is both a science and an art and has been part of […]

Continue Reading 0

Sun-Rype of Kelowna

“Deep roots, strong branches, the history of Sun-Rype” began as a memoir by Ian Greenwood who was a manager of new product development and later General Manager for Sun-Rype Products Ltd from 1952 – 82.  Greenwood embeds his memories in a history of orchards in the Okanagan starting with Father Pandosy in 1859, Lord and […]

Continue Reading 0