Cooking and Food Preparation
Preserving and Canning in Food History
Boiling Water Bath Canned Pickled Beets, Tomatoes, Peaches, Apricot Jam and Cherries Preserving and Canning in Food History Presevving [...]
Cooking and Food Preparation
Boiling Water Bath Canned Pickled Beets, Tomatoes, Peaches, Apricot Jam and Cherries Preserving and Canning in Food History Presevving [...]
Aunt Thale's Lemonade Syrup is famous in my family. Examining the recipe and procedure, and realizing many people have similar recipes [...]
The history of food in BC gives a new meaning to “food on the go”. Ship passenger lists published in the British [...]
This week I look at recipes for mock foods that work with readily available ingredients and attempt to make them more [...]
I’ve always been intrigued by “mock” recipes that show up in cookbooks, so this month, I’m going to look at several [...]
I will continue to look at mock recipes that come to the rescue when we want to make something but don’t [...]
Baked Beans 2016 was the year of the “pulse” and it’s not too late to acknowledge this very important Canadian [...]
After yesterday's post on refrigeration, I came across this recipe for Ice Box Cookies Deluxe. Enjoy! The source of the [...]
About twenty years ago I collected tried-and-true recipes from home ec. teachers throughout the province and published them in the Teachers [...]
Vernon Applesauce Fruit Cake might become a tradition for me. It joins a wide number of recipes named after cities and [...]