Archive | Heritage foods and recipes

Hogan’s Alley-Vie’s Chicken and Steak House

Hogan’s Alley- Vie’s Chicken and Steak House In January 2014 in honour of Black History month Canada Post issued a commemorative stamp celebrating Hogan’s Alley in Vancouver’s Strathcona neighbourhood. [i]  If you live in Vancouver, you may be familiar with the initiative to restore Hogan’s Alley, the unofficial name for Park Lane. The alley ran […]

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What’s Making Food History – April 24, 2020

“Sweet Spot – The Doukhobor Jam-Making Enterprise” is the first article in a five part historical series by Jonathan Kalmakoff,  in the West Kootenay Advertiser, a supplement to the Nelson Star, Castlegar News, Trail Times, Rossland News, and Grand Forks Gazette and Arrow Lakes News. https://issuu.com/blackpress/docs/i20200423040004465/2?ff&pageLayout=singlePage&fbclid=IwAR2HhCBp6G9PMOzTJuk6_gJpHRGK32i9ibPGK-VJ90hzNHDhafbyd4NEgk0  

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Basic Home Cooking

Basic Cooking Skills Basic cooking skills never go out of date. “Our grandmothers and mothers [sic] learned how to cook by the trial and error method….A child allowed to watch the cooking in the kitchen could be taught how a dough looked and felt when it was ‘right’….not many children or mothers [sic] have the […]

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