Author Archive | M. Gale Smith

Gellatly Nut Farm

Gellatly Nut Farm If you live in the Okanagan, you are probably familiar with Gellatly Nut Farm Regional Park on Okanagan Lake in West Kelowna (Westbank). Fall is an ideal time to visit and you can harvest nuts that fall to the ground when they are ripe[i]. What you may not know is the Gellatly […]

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Woodward’s Food Floor

Woodward’s Food Floor I recently reviewed Food Floor: My Woodward’s Days by Margaret Cadwaladr[i].  It’s a  memoir of the author’s experiences, as a high school, then university student, working part time on Woodward’s Food Floor in Vancouver, in the late 1960s and early 70s.  It is a little book (only 65 pages) of stories and […]

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Hazelnuts

Hazelnuts  When people who are trying to “eat local” or use various versions of regional diets ask “What to do about nuts?”, the most popular recommendation was hazelnuts up to a few years ago. Commercial Production  Hazelnuts have been farmed in various parts of BC since at least the 1930s[i]. Commercial cultivation in the Pacific […]

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The Nanaimo Bar

The Nanaimo Bar Who would have thought that Nanaimo Bars could be so controversial? We have always claimed Nanaimo Bars as a quintessential BC food mainly because of the name and the outstanding branding done by the city of Nanaimo on Vancouver Island. This famous recipe has been shrouded in mystery as no one has […]

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Buy Local – Buy BC

Buy Local – “Buy BC”, “Buy Canadian” In the midst of the COVID-19 pandemic, we are reminded by our provincial government to support local restaurants, farmers, and food producers,  arguing that Buy BC is important for the economic and social well being of individuals and the country.[i] Additionally, the federal government, worried about consumers becoming […]

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Food History Inquiry Pandemic Projects

Food History Inquiry Pandemic Projects The potential for using the study of food is often overlooked in education.  Yet food is necessary to human survival and can be linked to just about every human activity or industry and almost all school subjects through food history inquiry pandemic projects. Online study has grown by necessity and […]

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Edith Adams

Edith Adams Edith Adams was a fictional name given to the food editor of women’s pages of the Vancouver Sun newspaper. “She” was responsible for the cooking/recipe/homemaking department from 1924 to 1999. You might wonder about the name “Edith Adams”.  It was created by a male circulation manager because of the typographical advantage of having […]

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