Tag Archives | Edith Adams

Plum puddings and Proust

Plum puddings and Proust Marcel Proust  ate a madeleine – and a flood of memories resulted in a deep philosophical text about making memory conscious through one’s senses.  In fact the madeleine has become a symbol of memories that arise unintentionally.  The practicalities of  baking give another dimension to  memories, requiring skill, equipment and for […]

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