Saskatoons (Amelanchier alnifolia) are bushy shrubs native to Western Canada, growing on riverbanks, the slopes of coulees and as high as 3400 m. in the Rocky Mountains. The white blossoms appear in the mid spring and turn into clusters of purplish berries. First Nations peoples used saskatoons to flavor pemmican and early settlers made them into jam, jelly and pies.
The name “saskatoon” is supposed to come from the Cree language: misâskwatômina[i]. It’s also called Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, western juneberry and pigeon berry. Saskatoons contain higher levels of protein, fat, and fiber than most other fruit, at least four anthocyanins but not particularly high in ascorbic acid (Vitamin C)[ii]. The French name for saskatoons is “petite poire sauvage” – “little wild pears”, indicating that they are pomes (like apples and pears), not true berries.
Thirty or forty years ago, saskatoons could only be picked in the wild, but these days it is becoming a commercial crop; the fruit mostly ripens evenly, making picking easier. It is not as fussy about acidity in soils compared to blueberries, which is a somewhat similar crop [iii]. The saying is that wherever wheat will grow, so will saskatoons[iv].