Book review – Freshly Picked

Book review – Freshly Picked by Jane Reid In Freshly Picked,  Jane Reid’s goal is to help us better understand the food crops grown in BC – where food grows, when it’s available fresh, and ways of preparing and enjoying it. The book is organized according to Spring, Summer, Fall and Winter and each section […]

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Women and Okanagan-Shuswap Dairies

Women and Okanagan-Shuswap Dairies Laura Rose, author and dairy instructor at Ontario Agricultural College in the early 1900s believed that the operation of dairies should be women’s work.  Marjorie Cohen (1984) reviewed the decline of women’s participation in the dairy industry primarily in Eastern Canada and concluded that: “While women remained in dairying in the […]

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What’s making food history 01/18/2019

An exhibit everyone should see and worth driving a long distance for, now on at Vernon Public Art Gallery (www.vernonpublicartgallery.com): Decolonizing Our Table: Indigenous Food Sovereignty by Kama? Creative Aboriginal Arts Collective, featuring Cori Derrickson, Csetkwe Fortier, Krystal Withakay, Pat Raphael Derrickson, Sheldon Pierre Louis, and Wynnter Raphael. The exhibit runs until March 6, 2019. […]

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Snacks

Snacks by Janis Thiessen Janis Thiessen will make you re-think snacks and the class snobbery that blames them for an array of health problems and obesity. She begins by admitting that she loves potato chips and grew up in a family that regularly purchased pop and a variety of candy and processed snack foods. Thiessen […]

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Okanagan Dairy

Okanagan Dairy Searching for information on the North Okanagan Creamery Association (N.O.C.A.) led to finding a huge collection of information[i] and many online resources about the Dairy Industry in British Columbia. In 1925, NOCA was a dairy operating near Armstrong BC and struggling to find its way forward. It could either fall into supervision and […]

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