Post-War marketing of BC apples

Post-War Marketing of BC Apples Marketing of British Columbia apples in the 1950s and 1960s took a new turn. Gone were the messages about patriotism and the dominant image became healthy, happy, rosy-cheeked children. The B.C. Apple Recipe Book (circa 1960) was edited by Dorothy Britton, home economist at the Canada Experimental Farm in Summerland […]

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Apples and Patriotism

Apples and Patriotism In the previous blog I looked at a couple of small apple recipe booklets – one published in 1914 that was dedicated to the “patriotic housewives of Canada,” and one published a couple of decades later that concluded with the message “Serve apples daily and you serve your country too.” When the […]

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Sushi in British Columbia

When did sushi come to British Columbia? BC’s claim to the California Roll begins with the assertion that Chef Hidekazu Tojo of Vancouver first introduced it to Canadian and international tourists. Because the roll was so popular with tourists from Los Angeles, he named it after their home state. However food historians in California say it […]

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The Egg Carton Invented in BC

As this promotional ad indicates, the egg carton was invented in BC[I] It started in Aldermere, BC, in 1911 (near present-day Telkwa), when a  hotel owner decided that baskets were not the best way to transport eggs[ii].  His complaint about the numbers of eggs broken in a delivery he received (transported by horse and wagon […]

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Best loved cookbooks

                    Best-loved cookbooks, the ones with food stains all over the pages and split bindings are very far philosophically from coffee-table cookbooks with beautiful photographs and exotic ingredients. They’ve become popular ideas these days for contests.  The Old Grist Mill at Keremeos featured a “dirtiest cookbook” […]

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