Archive | What’s Making Food History

What’s making food history 3/29/19 – Celery Fad

Celery juice is the latest food fad to hit the news. https://www.cbc.ca/news/canada/british-columbia/celery-price-cost-juice-health-trend-1.5076439?fbclid=IwAR3Urs3XtQfzJH-E_Q91RURZsR2UlER62pLPUBZftkmXtdvhOiioe8FC4vE A BC Food History post on celery describes its past growing history, and also its known allergen qualities. Armstrong BC – Celery City No More All food fads need to be examined critically.  

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Pi Day

Thanks to KB for this information about Pi Day: *Pi Day is celebrated on March 14th (3/14) around the world. Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159. Pi Day is an annual […]

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What’s making food history 01/18/2019

An exhibit everyone should see and worth driving a long distance for, now on at Vernon Public Art Gallery (www.vernonpublicartgallery.com): Decolonizing Our Table: Indigenous Food Sovereignty by Kama? Creative Aboriginal Arts Collective, featuring Cori Derrickson, Csetkwe Fortier, Krystal Withakay, Pat Raphael Derrickson, Sheldon Pierre Louis, and Wynnter Raphael. The exhibit runs until March 6, 2019. […]

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