Archive | What’s Making Food History

What’s Making Food History 28/10/19

https://www.cbc.ca/news/canada/british-columbia/wild-mushroom-poisonous-bc-1.5338174?fbclid=IwAR2P0VxziI1MH5UK8DZ9CiUKl7CTSWQo3UeUaMUyyY27Xr2Kn3wAwloPvSo The amanita is a deadly invasive species transported to Vancouver and Victoria via the roots of the hornbeam in the 1960s and 70s.. CBC reports that over 200 calls have been reported to the BC Poison Control Centre, mainly concerning children under five who have eaten them. The mushroom is also deadly to dogs.

Continue Reading 0

What’s Making Food History – 10/21/2019

Food safety’s in the news again. See these links about very recent recalls and admonishments to food safety leaders not to take food safety for granted. (thanks KB for the first two links) Drawing the line in food safety: https://www.foodsafetynews.com/2019/10/letter-from-the-editor-when-to-draw-the-line/ Whole Foods E-coli recall: https://www.foodsafetynews.com/2019/10/more-beef-recalled-for-e-coli-risk-this-time-its-whole-foods-market/  And here is a story from Atlas Obscura about The […]

Continue Reading 0