Archive | Local foods

Pine Mushrooms

Pine Mushrooms Pine mushrooms provide a source of income in various parts of British Columbia from August to November. This summer, you may come across signs like this one, when people are mostly travelling in-province. The arrow points to a mushroom depot where buyers pay cash to wild mushroom foragers and commercial harvesters for BC […]

Continue Reading 1

Penny Wise – BC Food Writer

Penny Wise – BC Food Writer “Penny Wise” (Vancouver Sun) joins “Edith Adams” (Vancouver Province)  and “Cousin Rosemary” (Country Life in BC)  as one of several newspaper writers who wrote about food and everyday life. Evelyn A. Caldwell used the name “Penny Wise”, a twist on the old saying, penny-wise and pound-foolish to help BC […]

Continue Reading 0

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78 The word locavore, meaning a person whose diet consists only or principally of locally grown or produced food was invented in 2005 by Jessica Prentice and declared the Oxford Dictionary word of the year in 2007[i] For the Indigenous Peoples of BC, the definition […]

Continue Reading 0