Archive | Local foods

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78 The word locavore, meaning a person whose diet consists only or principally of locally grown or produced food was invented in 2005 by Jessica Prentice and declared the Oxford Dictionary word of the year in 2007[i] For the Indigenous Peoples of BC, the definition […]

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Book review – Freshly Picked

Book review – Freshly Picked by Jane Reid In Freshly Picked,  Jane Reid’s goal is to help us better understand the food crops grown in BC – where food grows, when it’s available fresh, and ways of preparing and enjoying it. The book is organized according to Spring, Summer, Fall and Winter and each section […]

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Women and Okanagan-Shuswap Dairies

Women and Okanagan-Shuswap Dairies Laura Rose, author and dairy instructor at Ontario Agricultural College in the early 1900s believed that the operation of dairies should be women’s work.  Marjorie Cohen (1984) reviewed the decline of women’s participation in the dairy industry primarily in Eastern Canada and concluded that: “While women remained in dairying in the […]

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Freshly Picked Book Review

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty. Halfmoon Bay, BC: Caitlin Press I can always count on BC Ferries to introduce me to new BC titles.  On a recent trip I picked up a delightful read by Whistler resident, Jane Reid.  Some of you may be familiar with her work from articles in […]

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