Archive | Local foods

Okanagan Bitterroot

This week as part of RespectFEST[i] in Vernon BC, I listened to Mollie Bono, an Okanagan elder, speak on the History of the First People: Pre-Contact. She spoke about the traditions of everyday life among the Okanagans, especially from a woman’s perspective and their relation to the land and their food sources. She mentioned the […]

Continue Reading 0

White Spot – a BC legend

Recently we were contacted by Laura Brehaut of the National Post who was doing an article on the allure of White Spot’s secret “triple O” sauce[i]. Occasionally here at the BC Food History Network, we get such requests.  Sometimes we can assist and sometimes not, but the requests always pique our interest and have us […]

Continue Reading 0

Cherry Olives

This final look at mock food considers the use of one ingredient to create a food that is not locally available, for example, the use of cherries to make Cherry Olives. The Okanagan area of British Columbia has an abundance of cherries in the summer months but olives don’t grow here. It’s not clear when […]

Continue Reading 2