Archive | Food writers

Mona Brun and James Barber – Taste Canada Hall of Fame

Mona Brun and James Barber inducted into Taste Canada Awards Hall of Fame The Culinary Landmarks Hall of Fame / Le Temple de la Renomée du Livre Culinaire Canadien award was created by Taste Canada[i] in 2009 to honour the publication of Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825–1949 by Elizabeth Driver who became its first recipient. It […]

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TASTE Canada Cookbook Awards- BC Cooks and Authors

BC Cookbooks and Cookbook Authors Making History in TASTE Canada Cookbook Awards TASTE Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective.[i]  Each year they host the Canada’s Cookbook Awards: A champion of Canadian cookbook authors. Awards are given in the […]

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Chop suey and ginger beef – Chinese Canadian cuisine?

Chop suey and ginger beef – Chinese Canadian cuisine? Almost all small Canadian towns have a Chinese restaurant. Ann Hui reprises the “surprising history and vibrant presence” of these restaurants from Victoria, BC to Fogo Island, Newfoundland in her recent book, “Chop Suey Nation” (2019).  She observed a gap between her childhood food experiences as […]

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Snacks

Snacks by Janis Thiessen Janis Thiessen will make you re-think snacks and the class snobbery that blames them for an array of health problems and obesity. She begins by admitting that she loves potato chips and grew up in a family that regularly purchased pop and a variety of candy and processed snack foods. Thiessen […]

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Margaret Henderson and the Province Modern Kitchen

Margaret Henderson was one of several BC newspaper food writers who influenced the daily lives of thousands of women. During Henderson’s tenure as Director of the Vancouver Province Modern Kitchen from about 1935 to the late 1950s[i], the home economics division of The Province tested recipes and produced regular cooking columns, seasonal supplements and weekly […]

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