Archive | Food Preparation

Freshly Picked Book Review

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty. Halfmoon Bay, BC: Caitlin Press I can always count on BC Ferries to introduce me to new BC titles.  On a recent trip I picked up a delightful read by Whistler resident, Jane Reid.  Some of you may be familiar with her work from articles in […]

Continue Reading 0

Getting Organized for Christmas

Getting Organized for Christmas In 1943, BC Electric Home Service[i] produced a Home Service Bulletin booklet titled Christmas Festivities[ii], eight pages of menus and recipes.  It began with a time-table: What stood out for me on this list was putting up the decorations on December 22. I am already seeing decorated Christmas trees and outside […]

Continue Reading 1

Sushi in British Columbia

When did sushi come to British Columbia? BC’s claim to the California Roll begins with the assertion that Chef Hidekazu Tojo of Vancouver first introduced it to Canadian and international tourists. Because the roll was so popular with tourists from Los Angeles, he named it after their home state. However food historians in California say it […]

Continue Reading 0

Elder Flowers

Elder Flowers have almost finished blooming in the Okanagan Valley but as you gain altitude up Silver Star Mountain the bushes are plentiful and many are yet to bloom. I learned this week about Elderberry Fizz from a friend who was out searching in the early morning for the perfect elderberry blossoms. She says early […]

Continue Reading 0

Technology in the Kitchen

Most museums have kitchen displays, and this week’s topic is kitchen technology.  In the traditionally-set up kitchen display, visitors usually comment on the quaintness of the old-time kitchen utensils but the implications of kitchen technology are seldom explored.  In actuality, kitchens hold history hostage;  they represent human advances (for the most part) in time saving, […]

Continue Reading 0

Mock Duck

This week I look at recipes for mock foods that work with readily available ingredients and attempt to make them more exotic, glamorous or special. Sometime in my past, I have made mock duck and this was an opportunity to try it again. Back in the 1970s and 80s, we were encouraged to use less […]

Continue Reading 0