Archive | Food Preparation

Four Ways to Roast a Turkey in BC

Four Ways to Roast a Turkey in BC Food researchers are increasingly using cookbooks sources for historical, cultural, and sociological data. Some people suggest that one way to approach recipe research is to look at examples of the same recipe from different cookbooks (e.g., Cotter,1997; Leach & Inglis , 2003; Wheaton, 2014)[i] . By examining […]

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Freshly Picked Book Review

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty. Halfmoon Bay, BC: Caitlin Press I can always count on BC Ferries to introduce me to new BC titles.  On a recent trip I picked up a delightful read by Whistler resident, Jane Reid.  Some of you may be familiar with her work from articles in […]

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Sushi in British Columbia

When did sushi come to British Columbia? BC’s claim to the California Roll begins with the assertion that Chef Hidekazu Tojo of Vancouver first introduced it to Canadian and international tourists. Because the roll was so popular with tourists from Los Angeles, he named it after their home state. However food historians in California say it […]

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