Archive | Food in History

Getting Organized for Christmas

Getting Organized for Christmas In 1943, BC Electric Home Service[i] produced a Home Service Bulletin booklet titled Christmas Festivities[ii], eight pages of menus and recipes.  It began with a time-table: What stood out for me on this list was putting up the decorations on December 22. I am already seeing decorated Christmas trees and outside […]

Continue Reading 1

Potluck – Friendsgiving

Potluck – Friendsgiving The saddest potluck I ever attended was in a Yaletown condo in Vancouver. The hosts had contributed a tablecloth and a stack of plastic glasses; my friend brought a bag of taco chips; and I, somewhat showing my age, brought shrimp cheese puffs (they have a creampuff base if you’re interested). Otherwise, […]

Continue Reading 0

Do Home Economics Teachers Cook?

Do Home Ec. Teachers Cook? Like the doctor’s children who get sick, or the bank managers who run up credit card debts, home economics teachers have often  been scrutinized for their everyday living habits.  Do they sew and cook for themselves and their families? Are they tidy housekeepers? The Vancouver and District Home Ec. Association […]

Continue Reading 0

Apples and Patriotism

Apples and Patriotism In the previous blog I looked at a couple of small apple recipe booklets – one published in 1914 that was dedicated to the “patriotic housewives of Canada,” and one published a couple of decades later that concluded with the message “Serve apples daily and you serve your country too.” When the […]

Continue Reading 0

The Egg Carton Invented in BC

As this promotional ad indicates, the egg carton was invented in BC[I] It started in Aldermere, BC, in 1911 (near present-day Telkwa), when a  hotel owner decided that baskets were not the best way to transport eggs[ii].  His complaint about the numbers of eggs broken in a delivery he received (transported by horse and wagon […]

Continue Reading 1

Retro cooking 1958

I’ve been trying retro cooking from 1958 recently. Silver Star Mountain Resort, 22 km. from Vernon, BC is celebrating 60 years of resort development this year and The British Columbia Women’s Institutes Centennial Cook Book was published in 1958. It included contributions from women throughout the province and provides a picture of how and what […]

Continue Reading 0