Archive | Food in History

Apples and Patriotism

Apples and Patriotism In the previous blog I looked at a couple of small apple recipe booklets – one published in 1914 that was dedicated to the “patriotic housewives of Canada,” and one published a couple of decades later that concluded with the message “Serve apples daily and you serve your country too.” When the […]

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The Egg Carton Invented in BC

As this promotional ad indicates, the egg carton was invented in BC[I] It started in Aldermere, BC, in 1911 (near present-day Telkwa), when a  hotel owner decided that baskets were not the best way to transport eggs[ii].  His complaint about the numbers of eggs broken in a delivery he received (transported by horse and wagon […]

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Retro cooking 1958

I’ve been trying retro cooking from 1958 recently. Silver Star Mountain Resort, 22 km. from Vernon, BC is celebrating 60 years of resort development this year and The British Columbia Women’s Institutes Centennial Cook Book was published in 1958. It included contributions from women throughout the province and provides a picture of how and what […]

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1860s BC Mining Town Food

Mining towns such as Barkerville, BC presented a particular challenge for the provision of food for miners and others rushing into the Cariboo during the 1860s Gold Rush. There was little local food production and public eating places such as restaurants and stopping houses provided food for many people. Lately I’ve been reading The Cariboo […]

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Salal

Salal is the last traditional food plant I will discuss for this month. I found salal (Gaultheria shallon) among the cedar trees just steps from our property.  This sturdy evergreen shrub grows along  the Pacific coast where it spreads quickly to form dense thickets. It loves to grow in coniferous forests from the seashore to […]

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Laura Rose – Canada’s Dairying Queen

Laura Rose Stephen (1866-1963) was Canada’s Dairying Queen. Until big business took over the Canadian dairying industry she had a profound influence on quality and production of dairy products. She was born at Georgetown, Ontario, daughter of Lawrence Rose, a flour mill owner and had at least one sister and five brothers. The famous “Five […]

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