Archive | Food in History

Laura Rose – Canada’s Dairying Queen

Laura Rose Stephen (1866-1963) was Canada’s Dairying Queen. Until big business took over the Canadian dairying industry she had a profound influence on quality and production of dairy products. She was born at Georgetown, Ontario, daughter of Lawrence Rose, a flour mill owner and had at least one sister and five brothers. The famous “Five […]

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Stopping Houses on the Cariboo Road

The Cariboo Road provided access to the BC interior by gold-seekers in 1858, and stopping houses provided accommodation and food. The California gold rush was waning and miners were drawn to the next big (possible) find. They flocked to British Columbia, many travelling by ship to Victoria and then making their way to the Lower […]

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Big Cheese Stories

Jason Allard, Hudson Bay Company clerk, and James W. Robertson, Canadian Dairy Commissioner,  contributed to some of the folklore that surrounds “big cheese”. Allard’s Cheese Jason Allard (1848-1931)  was born at Fort Langley, BC, the son of Ovid Allard and Justine Cowichan, the sister of a Cowichan confederacy chief T’Soshia.  His biographer, Bruce McKelvie, described him […]

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Meat Rationing in World War II

I was going through an old button box the other day when I came across this: Not knowing what it was, I had to do a little research.  It turns out that it is a meat ration token from World War II produced by the Canadian Government. People who lived through the war years in […]

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