Archive | First Nations

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78 The word locavore, meaning a person whose diet consists only or principally of locally grown or produced food was invented in 2005 by Jessica Prentice and declared the Oxford Dictionary word of the year in 2007[i] For the Indigenous Peoples of BC, the definition […]

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Indigenous Food Practices 1875-76

Indigenous Food Practices 1875-76 The careful observations of an early geologist in British Columbia provide a unique window into how BC’s Indigenous peoples lived local and off the land. My reading has recently taken me to The Journals of George M. Dawson: British Columbia, 1875-1878. The Journals are two volumes edited by Douglas Cole and […]

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Wild Game Cookery

Wild Game Cookery A recent CTV news item suggests government incentives to use more food from the land, or “country food”.[i]  Presently chronic food insecurity and hunger is a miserable fact of life for many Inuit and other Indigenous peoples in Canada’s Far North.  The supply of commercial foods is unreliable in cost, quality and […]

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Salal

Salal is the last traditional food plant I will discuss for this month. I found salal (Gaultheria shallon) among the cedar trees just steps from our property.  This sturdy evergreen shrub grows along  the Pacific coast where it spreads quickly to form dense thickets. It loves to grow in coniferous forests from the seashore to […]

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Evergreen Huckleberry

  When I saw this Evergreen Huckleberry bush in my new neighbourhood, I immediately felt at home.  I came across this lovely plant as it struggled for survival in the midst of logging debris, choked out by blackberry brambles. In one of our previous residences we planted an “edible hedge” along one side of our […]

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Čamus : west coast cooking Nuu-chah-nulth style – BC Food History Network

Čamus is a Nuu-chah-nulth word that means “Very satisfying when you’ve been well-fed” and the cookbook of the same name is featured in this book review. The book is published by Uu-a-thluk,  an aquatic management organization interested in the economic development of ocean resources in Nuu-chah-nulth territories. They state that the purpose of the book is […]

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