Archive | Cookbooks

Čamus : west coast cooking Nuu-chah-nulth style – BC Food History Network

Čamus is a Nuu-chah-nulth word that means “Very satisfying when you’ve been well-fed” and the cookbook of the same name is featured in this book review. The book is published by Uu-a-thluk,  an aquatic management organization interested in the economic development of ocean resources in Nuu-chah-nulth territories. They state that the purpose of the book is […]

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Kootenay Fruit Growing and Falkland Community Cookbook

Kootenay Fruit Growing and the Falkland Community Cookbook are the topics of the latest book reviews.  For more book reviews, go to: http://www.bcfoodhistory.ca/food-history-resources/book-reviews/ Lost orchards, vanishing fruit farms of the West Kootenays began as a thesis by Joan Lang in the History Department at The University of Victoria in 1996.  It documents the development and decline […]

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Homemade Recipe Books

Homemade recipe books have a special place in my cookbook collection.  Older ones are handwritten or typed on mimeograph machines or spirit duplicators and put together by hand.  The covers are manila-tag, or  in more sophisticated efforts, wallpaper samples or  oilcloth trimmed with pinking shears.  They have been replaced by photocopied cookbooks and print-on-demand with […]

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Good food tells a story: Favourite recipes from the University of the Fraser Valley

University of the Fraser Valley Library (2015). Good food tells a story, favourite recipes from the University of the Fraser Valley. Abbotsford, BC: Author. This is a recipe book assembled by faculty and staff at the University of the Fraser Valley (UFV) as a fundraiser for the Newman Western Canadian Cookbook Collection, part of their […]

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More Book Reviews

I’ve been busy reading lately and here are three more book review recommendations for all ages.  For additional book reviews, go to the Book Review tab on this website.   Langley Meals on Wheels Society (2011). Reminiscences, recipes & remedies, Langley seniors reminisce about their food heritage. Langley, BC: Author.  ISBN: 978-0-9878398-0-0 In 2010, with funding […]

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Newman Cookbook Collection – University of the Fraser Valley

BCFN has been informed about a  recent cookbook collection added to the University of the Fraser Valley. The Newman Western Canadian Cookbook Collection was established in 2015 and is comprised of community and restaurant cookbooks published in, or about, Manitoba, Saskatchewan, Alberta, B.C., the Yukon and Northwest territories. Details about the collection are available on […]

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