Archive | Intergenerational food stories

Book Review – Chop Suey Nation

Book Review: Chop Suey Nation: The Legion Café and Other Stories From Canada’s Chinese Restaurants, by Ann Hui,   Douglas and McIntyre, 2019. Ann Hui is a food reporter for the Globe and Mail. She writes about her fascination with Chinese Canadian cuisine,  sometimes called “chop suey” cuisine or in her family, “fake” Chinese food. […]

Continue Reading 3

Sushi in British Columbia

When did sushi come to British Columbia? BC’s claim to the California Roll begins with the assertion that Chef Hidekazu Tojo of Vancouver first introduced it to Canadian and international tourists. Because the roll was so popular with tourists from Los Angeles, he named it after their home state. However food historians in California say it […]

Continue Reading 0

Best loved cookbooks

                    Best-loved cookbooks, the ones with food stains all over the pages and split bindings are very far philosophically from coffee-table cookbooks with beautiful photographs and exotic ingredients. They’ve become popular ideas these days for contests.  The Old Grist Mill at Keremeos featured a “dirtiest cookbook” […]

Continue Reading 1

Laura Rose – Canada’s Dairying Queen

Laura Rose Stephen (1866-1963) was Canada’s Dairying Queen. Until big business took over the Canadian dairying industry she had a profound influence on quality and production of dairy products. She was born at Georgetown, Ontario, daughter of Lawrence Rose, a flour mill owner and had at least one sister and five brothers. The famous “Five […]

Continue Reading 0