Archive | Intergenerational food stories

Sushi in British Columbia

When did sushi come to British Columbia? BC’s claim to the California Roll begins with the assertion that Chef Hidekazu Tojo of Vancouver first introduced it to Canadian and international tourists. Because the roll was so popular with tourists from Los Angeles, he named it after their home state. However food historians in California say it […]

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Best loved cookbooks

                    Best-loved cookbooks, the ones with food stains all over the pages and split bindings are very far philosophically from coffee-table cookbooks with beautiful photographs and exotic ingredients. They’ve become popular ideas these days for contests.  The Old Grist Mill at Keremeos featured a “dirtiest cookbook” […]

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Laura Rose – Canada’s Dairying Queen

Laura Rose Stephen (1866-1963) was Canada’s Dairying Queen. Until big business took over the Canadian dairying industry she had a profound influence on quality and production of dairy products. She was born at Georgetown, Ontario, daughter of Lawrence Rose, a flour mill owner and had at least one sister and five brothers. The famous “Five […]

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More Book Reviews

I’ve been busy reading lately and here are three more book review recommendations for all ages.  For additional book reviews, go to the Book Review tab on this website.   Langley Meals on Wheels Society (2011). Reminiscences, recipes & remedies, Langley seniors reminisce about their food heritage. Langley, BC: Author.  ISBN: 978-0-9878398-0-0 In 2010, with funding […]

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