Archive | Heritage foods and recipes

Food in BC Forts

Lately I’ve been reading a lot of 19th century history of British Columbia, trying to understand the traders, sea captains, drovers, packers, sappers and others who ventured here in the early contact years of British Columbian history. References to food appear occasionally among these readings. In the 11th Report of Okanagan History, Frank Haskins included […]

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Technology in the Kitchen

Most museums have kitchen displays, and this week’s topic is kitchen technology.  In the traditionally-set up kitchen display, visitors usually comment on the quaintness of the old-time kitchen utensils but the implications of kitchen technology are seldom explored.  In actuality, kitchens hold history hostage;  they represent human advances (for the most part) in time saving, […]

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Mock Duck

This week I look at recipes for mock foods that work with readily available ingredients and attempt to make them more exotic, glamorous or special. Sometime in my past, I have made mock duck and this was an opportunity to try it again. Back in the 1970s and 80s, we were encouraged to use less […]

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Mock Cherry Pie

I’ve always been intrigued by “mock” recipes that show up in cookbooks, so this month, I’m going to look at several kinds of mock food I have found in searching though my old cookbook collection. Mock recipes are a tribute to the imagination, creativity and ingenuity of cooks and bakers who often have to work […]

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