Archive | BC food businesses

Book Review – Chop Suey Nation

Book Review: Chop Suey Nation: The Legion Café and Other Stories From Canada’s Chinese Restaurants, by Ann Hui,   Douglas and McIntyre, 2019. Ann Hui is a food reporter for the Globe and Mail. She writes about her fascination with Chinese Canadian cuisine,  sometimes called “chop suey” cuisine or in her family, “fake” Chinese food. […]

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Chocolate – dream or nightmare

Chocolate – dream or nightmare Probably no food other than chocolate is as controversial, challenging and consequential. Ever since humans began to drink cocoa in the early days of Mayan society, there have been claims made for its health benefits. These many beneficial claims continue today, usually based on research funded by large chocolate companies.[i] […]

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