Author Archive | M. Gale Smith

Wild Potatoes – Tsilhqot’in First Nation

Wild Potatoes – Tsilhqot’in First Nation A few years ago I had the wonderful opportunity of visiting Nemaiah Valley in the heart of the Chilcotin, home of the Xeni Gwet’in First Nation, one of six Tsilhqot’in communities[i].  I was hired by Preserve Safe™ [ii] to do a workshop on up-to-date safe food preservation methods. While […]

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Cookbook Research

Cookbook Research Provides a Window to BC Food History – The Navy League Chapter of the Imperial Order of Daughters of the Empire Victory Cook Book (1941)   Cookbooks are increasingly being recognized as primary sources for historical research as they offer original, uninterpreted information often reflecting tastes and cooking practices of the home cooks. […]

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Tilly Rolston and Coloured Margarine

 Tilly Rolston and Coloured Margarine I noticed the comment “Mrs. Tilly J. Rolston, “The Champion of Coloured Margarine” on the back of an archived pamphlet describing BC Social Credit election candidates from the early 1950’s and I was immediately intrigued[i].  Who was this woman?  For International Women’s Day, I decided to see what I could […]

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