Author Archive | Linda Peterat

Community Cookbook Analysis – “Personal Recipes”

Community Cookbook Analysis – “Personal Recipes” – All Saints Anglican Church, Vernon, BC Old cookbooks are endlessly fascinating. They cause us to remember events and occasions of the past and when we thumb through them we may remember aromas, first tastes, traditions, failures, good and bad times. Community cookbooks provide a window into women’s lives […]

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A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78

A Locavore in 1877: Indigenous Foods in G.M. Dawson Journals 1877-78 The word locavore, meaning a person whose diet consists only or principally of locally grown or produced food was invented in 2005 by Jessica Prentice and declared the Oxford Dictionary word of the year in 2007[i] For the Indigenous Peoples of BC, the definition […]

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Indigenous Food Practices 1875-76

Indigenous Food Practices 1875-76 The careful observations of an early geologist in British Columbia provide a unique window into how BC’s Indigenous peoples lived local and off the land. My reading has recently taken me to The Journals of George M. Dawson: British Columbia, 1875-1878. The Journals are two volumes edited by Douglas Cole and […]

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Book review – Freshly Picked

Book review – Freshly Picked by Jane Reid In Freshly Picked,  Jane Reid’s goal is to help us better understand the food crops grown in BC – where food grows, when it’s available fresh, and ways of preparing and enjoying it. The book is organized according to Spring, Summer, Fall and Winter and each section […]

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Women and Okanagan-Shuswap Dairies

Women and Okanagan-Shuswap Dairies Laura Rose, author and dairy instructor at Ontario Agricultural College in the early 1900s believed that the operation of dairies should be women’s work.  Marjorie Cohen (1984) reviewed the decline of women’s participation in the dairy industry primarily in Eastern Canada and concluded that: “While women remained in dairying in the […]

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What’s making food history 01/18/2019

An exhibit everyone should see and worth driving a long distance for, now on at Vernon Public Art Gallery (www.vernonpublicartgallery.com): Decolonizing Our Table: Indigenous Food Sovereignty by Kama? Creative Aboriginal Arts Collective, featuring Cori Derrickson, Csetkwe Fortier, Krystal Withakay, Pat Raphael Derrickson, Sheldon Pierre Louis, and Wynnter Raphael. The exhibit runs until March 6, 2019. […]

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Snacks

Snacks by Janis Thiessen Janis Thiessen will make you re-think snacks and the class snobbery that blames them for an array of health problems and obesity. She begins by admitting that she loves potato chips and grew up in a family that regularly purchased pop and a variety of candy and processed snack foods. Thiessen […]

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Okanagan Dairy

Okanagan Dairy Searching for information on the North Okanagan Creamery Association (N.O.C.A.) led to finding a huge collection of information[i] and many online resources about the Dairy Industry in British Columbia. In 1925, NOCA was a dairy operating near Armstrong BC and struggling to find its way forward. It could either fall into supervision and […]

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